We celebrated our Candlelight Tea last night at Sweet Remembrances. The tea room was aglow with the flickering lights of the candles.
The menu told the story of what was about to unfold.
Next, we served a Traditional English Cream Scone, a slice of Almond Poppy Seed Tea Bread accompanied with Mock Clotted Cream, Lemon Curd, Strawberry Preserves and a Fresh Fruit Skewer.
For dessert, our guests enjoyed Golden Shortbread Stars, Buttery Pistachio Cookies, Chocolate Velvet Cheesecake, and a Petite Tiramisu.