The menu for the Halloween Tea included the following:
A Witches Brew of Caraway & Tomato Soup was the first course served at our teas. That was accompanied by a warm and Toasty Ghosty sandwich. Unlimited pots of tea are served throughout the event.
The nights are getting pretty chilly around here, and the last of the fresh herb bouquets are on the tables before the first frost shuts down the gardens for the season. Miniature pumpkins and gourds add to the flavor of the season. Tiny paper bats flutter about the forks.
RIP - Almond Chicken Salad Caskets
Black Spider Ham Salad Rounds
Don't be a Scaredy Cat Pimento Sandwich
Cyclops' Eye, if you dare
Pineapple & Pecan Acorn
The scone course featured Traditional English Cream Ghost of a Scone and Pumpkin Pecan Scone, both served with Sweet Cream and Lemon Curd. Alongside the scones, we served Poison Apples and Spiced Caramel Dip.
Pumpkin Patch Cake
Ghoulish White Chocolate Pretzel