The first course began with a tomato basil soup followed with a fresh fruit cup. The tiered tray with sandwiches and scones was presented with simple fanfare. A nice variety of sandwiches were served which included chicken curry salad, veggie bars, and a ham and pear sandwich with cinnamon butter. In addition, there were plain scones and cinnamon chip scones. Pots of hot tea (darjeeling or black currant) were forthcoming throughout the tea party.
Dessert included madelaines, a mini cheesecake, and a coconut bar. In addition, iced tea was offered with dessert. To complete the menu, a tea cup full of colorful mints was presented at the end of the afternoon. Throughout the event, the owners sons entertained young and old with magic tricks that left you wondering how they performed them. It was a delightful and entertaining afternoon.