An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Friday, February 24, 2023
A Tea Affair - Lititz, PA
Wednesday, February 22, 2023
National Margarita Day!
Trying to find the best way to celebrate National Margarita Day? Have we got a suggestion for you! This refreshing pie highlights the traditional flavors found in the tasty Margarita. This Margarita Pie provides the perfect way to celebrate this special day! The pretzel crust gives a nice salty edge, while the lime juice, tequila, and triple sec highlight the pie. Fluffy, salty, sweet, and celebratory all in one easy to put together pie. According to a national survey, 76% of the population enjoys drinking Margaritas. Let's take our own survey to discover how many people enjoy Margarita Pie. I'd wager it's closer to 96%! Anyway, Happy National Margarita Day! Salud!Margarita Pie
1-1/4 c. finely crushed pretzels
2/3 c. butter, melted
1/4 c. sugar
1 can (14 oz.) sweetened condensed milk
1/3 c. fresh lime juice
3 Tbsp. Tequila
2 Tbsp. Triple Sec
1 c. heavy cream, whipped
Lime slices for garnish
Butter a 9-inch pie plate. Combine crushed pretzels, butter, and sugar until blended. Press firmly on bottom and sides of the prepared pie plate. Refrigerate until ready to fill.
In a large bowl, blend sweetened condensed milk, lime juice, tequila, and Triple Sec until well mixed. Gently fold in whipped cream. Spread evenly into prepared pretzel crust.
Cover lightly, and refrigerate at least 2 hours before serving. Garnish with lime slices.