The second entree was a Salmon Cake (tender salmon cake made with fresh salmon, parsley, Old Bay, and a touch of Parmesan) served on a bed of mixed greens and topped with a creamy lemon dill sauce with a crusty homemade roll and fresh burnet and garlic chive herb butter.
Dessert featured Lemon Blueberry Cheesecake garnished with a colorful edible flower.
|Lemon Blueberry Cheesecake Squares|
We hope you will be able to join us when the next luncheon is held on Friday, May 26th at 1:00. The menu is posted on our website, here. We do request advance reservations, please.
Additional luncheon dates are: Saturday, June 10, Friday, July 14, Saturday, August 26, Friday, September 22, Friday, October 13, Friday, November 10. These luncheons are all served at 1:00 and cost $28.00/person (all inclusive). In December, Linda will be serving on Saturday, December 9 and Saturday December 16. These holiday luncheons will be served at 1:00 and cost $35.00/person (all inclusive) and will be festive for the season. The menus for the luncheon dates will be posted on our Calendar of Events page about one month in advance.
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