The last holiday event for 2013 was held this evening - the annual Candlelight Tea. The first course featured a Mixed Salad with Maple Candied Pecans and a Maple Dijon Dressing.
The sandwich course was next and included a Banana Bread with a cream cheese rosebud, a Petite Blue Cheese and Cranberry Tart, an Olive and Pecan Finger Sandwich, a Sun Dried Tomato Cream Puff with a Spinach Vegetable Filling, Melted Brie and Apple Crostini, and a Turkey, Provolone, and Avocado Sandwich.
Traditional English Cream Scones and Cinnamon Chip Scones, warm from the oven, were served with Sweet Cream, Orange Marmalade, and Assorted Fresh Fruit.
The dessert trio included a Petite Cheesecake with Strawberry Topping, an Egg Nog White Chocolate Truffle, and a Chocolate layered Coconut Bon Bon.
Happy New Year!