Members of the Mid-Atlantic Tea Business Association recently gathered at The Village Teahouse in West Point, PA for their April seminar. 
Representing a wide range of tea businesses, including tea room owners and wholesale vendors along with speakers and writers, the Association members gather quarterly to meet in person. In addition, Zoom sessions are held throughout the year. We arrive early in the morning and enjoy a welcoming reception that includes tea and a small nibble. Tea by Two owner Erin B. traveled from MD with co-owner Janet M. to enjoy the day.
A warm ham and asparagus quiche was served alongside a scone with cream and jelly. Members were able to select individual pots of tea from an extensive list of tea flavors.
Following the welcoming reception, President Karen D. from Greenhalgh Tea and hostess Meg S. and The Village Teahouse owner begin the meeting. 
After the program, it's time for Afternoon Tea. Tea pots are refilled, and a fresh spring salad is served. The tiered tray is presented and features assorted sandwiches and a delectable array of desserts.
The sandwiches included an egg salad spiral, a chicken salad triangle, a open faced cucumber 'flower', and a sweet cranberry sandwich.
The dessert course included a chocolate mousse, their signature 'tea bag' sugar cookie, an apricot bar, and sweet cake.
Following the Afternoon Tea, a business meeting concludes the day. The opportunity to gather with fellow tea business owners provides a unique opportunity to share concerns, learn about new tea trends, and network with fellow members.
