Tuesday, August 30, 2016
The CFB Esquimalt Naval and Military Museum focused on the contribution and life of the Navy and Army on the West Coast of Canada. While Cedar was off learning about the 100+ history of the Royal Canadian Navy Ships, I focused on the lifestyles of the officers and the Canadian Women's Army Corp.
Monday, August 29, 2016
Elegant, stately, historic, and memorable. Over many years we have heard about Afternoon Tea at the luxurious Fairmont Empress in Victoria, BC. We always imagined we would have that opportunity 'some day'. Some day finally arrived, and we had 3:00 reservations for tea. Afternoon Tea is served in the Lobby Lounge, and advance reservations are a must. This iconic location is considered a 'must do' while in Victoria.
The Royal China Collection sets the scene for what is to come. The original china was first used at The Empress in 1939 when King George VI and Queen Elizabeth (the Queen Mother) made their voyage across Canada. They had this china pattern with service for 250 guests shipped to the hotel from England. Beginning in 1998, this pattern has been reproduced exclusively for use at The Empress. A tea cup and saucer came home as a souvenir of this extra special tea.
Our tea orders were taken, and the waitress placed a tea sac filled with loose leaf tea into each pot, and then filled the pots with hot water from this beautiful urn. The pots were brought to our table with small timers to properly steep the tea. There are six tea selections that are included in the price of the tea, the Empress Blend or the Fairmont Breakfast were popular among our group. Peppermint herbal or traditional Earl Grey were also options. If you want to pay a little extra, there are an additional 15 tea flavors to choose, white monkey paw, a rooibos, organic oolong or keemun for example.
The Tea at the Empress Menu:
Smoked Salmon with Cucumber
Hand Peeled Local Shrimp
Egg & Chive Salad on a Brioche Bun
Honey Ham Spiral
Warm Signature Raisin Scone
Homemade Clotted Cream
Strawberry Lavender Preserve
(lavender from their roof top herb garden)
Chocolate Cremeux Dome Tart
Pistachio Raspberry Delice
Mini Carrot Banana Loaf
Passion Fruit Strawberry Pavlova
Citrus Fennel Short Bread
|Our NY sister Carrie Sears|
|Each dessert was a work of art! Kudos to the pastry chef!|
|Adding more hot water to the tea pots.|
|An August birthday month celebration at its finest!|
Sunday, August 28, 2016
Murchie's, a tea purveyor for over 120 years touts their expertise in the area of importing and blending tea which they have passed down for generations. Billed as 'a tradition of excellence since 1894' we definitely made this a 'must visit' destination! Conveniently, there was a great bookstore right next door, so everyone was happy!
With such a variety of tea, both loose leaf and teabags, packaged in gift assortments, in boxes or tins, white, green, black, or specialty blends, it was impossible to select just one!And if that decision seemed impossible, the variety of china and various tea accoutrements were all silently beckoning 'take me home'.
Saturday, August 27, 2016
Dedicated to quality gelato, we waited in quite the line.
The gelato is made on sight and served in colorful dishes or decoratively hand packed on a cone. They had traditional flavors in addition to lavender or earl grey, even matcha. We discovered we're a pretty traditional family when it comes to selecting flavors!
Friday, August 26, 2016
It was full of cool, mossy, ferny, old growth woods.