Our annual Halloween teas were held these last two Sundays in October. The tea room, decorated for the season, sets the scene while the menu is centered around the theme.
First course, once tea is served, featured a seasonal Broccoli and Cauliflower Salad with fun things added like raisins, bacon, red onion, and cheddar cheese pieces all tossed with a creamy dressing.
The sandwich plate included a Full Moon Chicken Salad Sandwich. Although difficult to see in the photo, there is a little silver bat flying over the moon. The Pumpernickel RIP Coffin has roast beef with a water chestnut/onion filling. There is a Parmesan Cheese Toasted Ghost (the favorite sandwich, I'm told). Cyclops Eye was a cream cheese based sandwich with lots of almonds for crunch, and sliced olive for the eye. A Pimiento Cheese Black Calico Cat rounded out the sandwiches.
The scones featured a Traditional English Cream Scone in the shape of a ghost. The triangular scone is a Curried Pumpkin and Ginger Scone with small pieces of crystallized ginger along with curry and turmeric as added flavors. Toppings included Sweet Cream and Cinnamon Honey butter. A sweet jellied pumpkin and fresh orange slices graced the plate.
A trio of petite desserts included a Lemony Curd Ghost, Gingerbread Brains, and a Oreo Truffle Mummy.
It's always fun when our guests dress for this event!
HAPPY HALLOWEEN!