Following the salad, an array of festive heart shaped sandwiches was served. They included Pimiento Cheese on Pumpernickel, Cheddar, Apple, and Green Apple Chicken salad with a little heart cutout, Sweet Red Pepper with Boursin Cheese, Strawberry Bread Heart with Mascarpone Cheese, Brie and Raspberry Tartlet, and Fruit Cornucopia on Raisin Bread.
The scone course always includes the Traditional English Cream Scone, cutout as a heart for this special tea served alongside a glazed Double Chocolate Scone with fresh fruit garnish and Sweet Cream and Raspberry Curd.
The trio of desserts included a Chocolate Almond Cheesecake, Pecan Tea Cake, and a White Chocolate Mousse filled Chocolate Cup. Yum!
Happy Valentine's Day!