Happy Valentine's Day, 2026! The tearoom was decorated with vintage valentine boxes, showcasing love expressed over the years with chocolate and flowers. 
The frilly boxes were tucked here and there, the bright bold red color a cheerful addition and a festive addition to the event.
The tables set the scene for the celebration to come. Pinks, greens, and red scattered here and there. Pretty little die cut hearts circled the centerpieces. The menu and the tea list highlighted the theme of the day.
First up, I Love You Berry Much Salad topped with Heart's Desire Strawberries, Raspberries, Blueberries, Feta Cheese, Pecans and Poppyseed Dressing.
Sandwiches included Sweet Nothings Merchant Chicken Salad Triangle, Sweetheart Melted Swiss Cheese Heart, Spicy & Sassy Marinated Roast Beef on mini–Herbed Muffin, Heart's Delight Herbed Party Sandwich on Rye, A Bushel and a Peck Fruit Medley on Raisin Bread, and All you need is love Strawberry & Warm Brie Tartlet. 
The Scone course included Loves Me, Loves Me Not English Cream Scone, Love Me Tender! Double Chocolate Scone served with Love Me True! Sweet Cream, Strawberry Preserves, Fresh Orange Slice and a fudgy chocolate topped Strawberry.
And the Afternoon Tea was rounded out with a tasty selection of sweet desserts. There was a Love Is....Rose topped Yellow Cake, Love you to the moon and back Peanut Butter Pie, and Hugs and Kisses Strawberry Jam Linzer Cookie. Yum!We hope you celebrated YOU!