The Teapot Song

This sheet music features I'm a little Tea Pot with words and music by Clarence Kelley and George H. Sanders. Not only are the teapots dancing on the cover of the music, but they can be found inside on the musical score, dancing, smiling, and kicking up their heels while pouring tea.
The back of the sheet music includes instructions on how to dance The Teapot Tip. Looks complicated to me... perhaps we should start a write-in campaign to request it be featured on Dancing With the Stars!

Tea Cup Girl

Sheet music... Tea-Cup Girl, by Weston Wilson... for sale at all Music Counters or direct from the publishers - 35 cents post-paid ~ 1921

Far, far away there is a garden, by the China Sea, There sits a maiden telling fortunes, o'er a cup of tea; Ah San is her name, Sets my heart a flame. Under the cherry blossoms there, 'neath balmy skies of blue, She'll tell you pretty stories of your past and future too; I'll go back some day, And to her I'll say: Tell a fortune just for me, I plea, Ah San, O'er your tiny cup of tea, beside your fan; If it doesn't say I love but you, it isn't true, For no one else would ever do. And you know I have a doubt, about your heart; Won't you give me just the slightest little part? Tell my fortune in your tiny cup of tea, And tell me does my little teacup girl love me? Some people tell a fortune by the lines up on your hand, Some use a crystal ball to see the future you command; These I don't believe, Really they deceive. If it is romance I am seeking, to Ah San I go, And in a blossom scented garden whisper soft and low, Tell me now I pray, What the tea leaves say? Tell a fortune just for me, I plea, Ah San, O'er your tiny cup of tea, beside your fan; If it doesn't say I love but you, it isn't true, For no one else would ever do. And you know I have a doubt, about your heart; Won't you give me just the slightest little part? Tell my fortune in your tiny cup of tea, And tell me does my little teacup girl love me?

Churros ~ Spanish Fritters

This gadget, hand carried from Spain well over 20 years ago, is used to make Churros, or Spanish fritters. A typical Spanish donut, churros are enjoyed as a breakfast treat and also sold by vendors along the streets or at festivals or carnivals. They are meant to be purchased and consumed immediately after frying.

Churros
2 c. water
1 Tbsp. oil
1/4 tsp. salt
2 c. flour
Oil for frying
granulated sugar for dipping

Place the water, oil, and salt in a saucepan and bring to a boil. Add the flour all at once, reduce the heat, and stir vigorously with a wooden spoon until a ball forms. Cool slightly. Using a Churro maker, press the dough out into strips 4 inches long. The strips may also be shaped into loops. The fluted shape is essential. Heat the frying oil, at least 1/2 inch deep, in a skillet until it is very hot. Reduce the heat to medium and fry the Churros, turning once,until they barely begin to color. Drain. Roll in granulated sugar. Serve warm. Enjoy!
(Recipe from The Foods & Wines of Spain by Penelope Casas).
This very special treat was recently enjoyed at our home 'just because'. Alas, the nutritional value doesn't warrant making them too frequently but it was fun to break out the Churro maker and have some freshly made Churros.

What would you do with this?

Anybody have one of these in their kitchen? and what would you do with it?

The kids had fun in the kitchen the other day.... pictures and recipe tomorrow!

We have a winner! Make that 10 winners!

Congratulations to the following winners of Bertha Reppert's TwelveMonth Herbal, our giveaway in the Herb Blog Contest series.

The Essential Herbal ~ foxwoodfarm99 @ yahoo.com

Aquarian Bath ~ Tumbleweed Trails

Garden Chick ~ mrs.mommyy @ gmail.com

Torchsong Studio ~ Jules, mooncatfarms

PrairieLand Herbs ~ jill @ davejill.com

Patti's Potions ~ nfmgirl @ gmail.com

Sunrose Aromatics ~ michele @ TheSoapGardenBoutique

Nature's Gifts ~ craftygardener @ xplornet.com

Herbs From the Labyrinth ~ comfrey cottages

The Rosemary House ~ Ikinlala

Please contact us with your mailing address so we can get a copy of Bertha Reppert's TwelveMonth Herbal in the mail to you. Thank you so much to everyone that participated in this contest. Your response to our contest giveaway was overwhelming. We truly appreciated all your comments, and enjoyed reading the ones you posted on Rosemary's Sampler and on all the other participating blogs!

Congratulations to all the winners!

* * * * * * * * * * * * * * * * * * * * * * * *

Please Note: If you did not win a copy of our Mother's TwelveMonth Herbal, but might still be interested in owning your own copy, click here for ordering details.

It's Contest Time! ~Week 9

This week's Blog Contest is hosted by Nature's Gift. They are pleased and excited about
hosting this contest, but have found that the hardest part has been trying to decide what to offer as the prize!

This week's prize is a Deluxe Personal Inhaler, filled with the winner's choice of several healing synergies.

We'll ship one of these pretty purse-sized inhalers filled with your choice of our
SineEase Synergy, for easing sinus pain and congestion, Happy Morning Synergy, recommended for easing the nausea of morning sickness, but also helpful for motion sickness, etc., or our research based depression fighter "Citrus Smile."

To be entered in the contest, post a comment here, and for additional opportunities to win, visit all the blogs listed below.

And to make the contest even more exciting, ONE lucky entrant, drawn from one of the listed blogs, will receive a signed copy of Marge's Book "Essential Oils and Aromatics". You may check these links for some of the reviews. From the Journal of the Northeast Herbal Association, or from The Massage Therapy Journal.Remember all of the blogs below are participating, so visit all of them and leave a comment to increase your chances of winning.
Aquarian Bath
The Essential Herbal
Herbs from the Labyrinth
Patti's Potions
PrairieLand Herbs
The Rosemary House
Nature's Gift
Torchsong Studio
SunRose Aromatics
Garden Chick

Congratulations to La Tea Dah, this week's winner for Week 9!

The Fragrant Scented Geraniums

This almost absolutely perfect herb-as-houseplant is the scented geraniums. Fragrant and edible, these mimic plants will put a world of tastes and scents right on your sunniest windowsill. Nutmeg, ginger, rose, peppermint, lemon, orange, apple, cinnamon, lime and more -- a whole cupboard of fragrances and flavors with which to play.

These delightful plants assume many forms, tall or small, large leaved or tiny, some felted, some frilled, some variegated. Although not grown for their flowers, they will indeed occasionally reward you with sweet colorful blooms to brighten your day.

As easily grown as any other geranium, they need your sunniest south or east windowsill and a generous pot of decent soil. Feed once in a while and water when dry. If they get long and leggy pinch them back for bushier growth. Use the tips as a garnish, or to flavor a pot of tea. When we groom the dry leaves they go in the vacuum to fragrance the home while we sweep.


The old fashioned rose geranium, a handsome plant, is delightful in cookery. Line the bottom of the cake pan with several leaves from the scented rose geranium when you make a white cake and enjoy the fragrance as it bakes. Your cake will have a delicate and delicious flavor of roses and you will receive rave reviews!

(Our Blog Contest is still on-going this week, scroll down a few posts to leave a comment to win one of Bertha Reppert's books.)

Tending your Herb Garden

Now that you have selected your sunny well drained site, chosen the herbs you will find most useful and planned a simple design, your herb garden is very close to reality even if it is still entirely on paper.

For a small garden with just a few plants, it is sometimes better to purchase herbs in pots and already sizable enough to plant out.

Prepare the soil as you would any new bed, by deep spading and incorporating compost. It's quite true that herbs do not do their best in overly rich soil, so ordinary garden soil will produce a generous crop. On the other hand weeding and cultivating is made easier with proper preparation. Incorporate lime in the area because herbs like an alkaline situation and give them a hearty meal of bonemeal. That's all the special treatment they require.

Referring to the design charted on paper, set the plants in place according to your plan, adjusting the spacing as necessary until it gives you satisfaction. Now you are ready to plant the herbs.

Be absolutely sure to plant them with the labels, an essential means of developing familiarity with your new friends. It will help others too, who come to view your herb garden. Visitors who read "chives' or "tarragon" or "savory" know what they are looking at.

Water them in and continue to keep them watered if they wilt. However, pampering them is not necessary once they become established.

Besides weeding and cultivating (a thick mulch will take care of this chore), the most important herb gardening task is cutting and trimming. Keep them clipped!

When the mint gets out of hand and sprawls beyond its allotted space, cut it back. When the chives are a foot tall, keep them cut and used. Trim the thymes and sages with shears into neat little clumps, occupying only as much area as you wish them to have.

Collect the clippings, the precious harvest, to freeze or dry. Enjoy the fragrant little bouquets on your kitchen table and desk at work. There you can finger them, sniff them, call them by name and get to know them better.

PS: The most important advice here is "keep them clipped" This is the key to successful herb gardening!

It's Contest Time! ~ Week 8

Bertha Reppert (1919-1999) was the founder of The Rosemary House and our mum. She was a Renaissance woman ahead of her time when she opened a herb and spice shop in a conservative East coast town in 1968. Convinced that once everyone learned about herbs they would love these plants as much as she did, she became an avid educator about the secrets of herbs. Lecturing, writing and always promoting herbs, Bertha Reppert became a mentor to many. This weeks prize is a copy of her last herbal and one of our very favorites.

Bertha Reppert's TwelveMonth Herbal features 365 herbal essays one for each day of the year. Written like she is speaking to a friend this book is fun, informative and easy to read. Many folks have told us they reread the book every year and make their own daily notes in the margins. Be sure to leave a comment to this post and at the other participating herbal blogs (see the links below) for your chance to win this clever book (an $18.00 value) filled with herbal lore, recipes and crafts (priceless). Sisters Susanna, the herbalist, and Nancy, the culinary artist, continue to share their Mother's love of all things herbal at The Rosemary House, the herb and spice gift shop, and at Sweet Remembrances tea room.

The following blogs are also participating, so stop over, post a comment on these blogs for additional chances to win this weeks giveaway AND the chance to explore some cool blogs.

Nature's Gift
Torchsong Studio
The Essential Herbal
Garden Chick
SunRose Aromatics
Herbs from the Labyrinth
Patti’s Potions

PrairieLand Herbs

Aquarian Bath

The Rosemary House (where a list of winners will be posted on the 24th)

Check back we have a couple more weeks of give-aways!

Planning a Herb Garden

Planning and planting an herb garden is one of the special joys of the Spring season. The best herb gardens start on paper. Select a sunny, well drained site as close to the kitchen as possible and carefully plot it on paper. Be assured that the size need not be large. A spot as small as the top of a card table will suffice for a beginning herb garden. Here are some simple kitchen garden plans with simple designs that can be tucked in a small sunny corner hear the house.

Now make a list of the herbs you think you might like to grow. If you are familiar with parsley, sage, rosemary and thyme, they will give you an excellent culinary garden. If fragrance is what you seek, then include lavenders, lemon balm, lemon verbena plus some of the many scented geraniums.
First lay out the plan of your garden on paper. It is vastly important that an herb garden have a design for herbs are basically quiet plants, rarely flowering and with "hidden virtues" as the old herbalists always put it. Placing the plants within the framework of your design will give your herb garden, no matter how small, great distinction.

The Rosemary House is always available to you if you cannot find your herb plants locally. We carefully ship herb plants in the Spring season.

Pashka

Pashka is a traditional Russian Easter dish, creamy and tasty, think cheesecake without a crust. This has become an Easter tradition in our household, enjoyed for breakfast. Of course, it can be enjoyed any time you would you like to serve it. Consider it easy to make, delicious, and beautiful to present.

Pashka
2 - 8 oz. packages cream cheese
1/2 c. butter
1-1/2 c. confectioner's sugar
2 egg yolks
2 tsp. vanilla
1/2 c. chopped citron
1/2 c. slivered almonds
Blend all the above ingredients. (we use the Cuisinart). Line a new five-inch clay flower pot with cheese cloth. Pack the Pashka mix into the pot. Chill overnight. Before serving, invert onto platter, remove cheesecloth, and mark with a cross of raisins. Garnish with strawberries. Enjoy!

Eggs....naturally

We recently held an egg dyeing class using all natural materials. The preparation for the class included boiling turmeric, red cabbage, celery seed, spinach, carrots, and chamomile, individually for about 15 - 20 minutes each to extract the colors. We also made a good strong tea concentrate. After straining the concentrate, we added a touch of white vinegar to help set the color.

After you have hard boiled your eggs, and you have the concentrated natural dyes, it's a simple process to dip the eggs; or toss them in the dye and let them slowly color. You will notice that the eggs are a much lighter shade than the dye bath.

Beautiful subtle colors are produced from the natural dyes. Our Easter preparations are just about finished!