There is an exciting new adventure added to our Calendar of Events this year. We have joined forces with Mountainside Supper Club, LLC where the culinary talents of Chefs Steve and Karen Dunlap will be showcased during First Friday Dinners at Sweet Remembrances. Last night was the first hosted dinner, and by all accounts, it was a popular success. The first course started with a hearty turnip puree topped with a nice variety of veggies with pretzel rolls and lime basil butter.
There were three delicious entrée selections - Asian Style Beef Brisket with mashed potatoes and assorted veggies, Vegetable Wellington with a side of lightly sautéed veggies, and Chicken Woodsmen served atop noodles. Generous portions, beautiful presentation, and flavorful options, it was a real treat!