Friday, January 30, 2015

The New Leaf Tea Room

A journey East took us around Philadelphia, across the Delaware River, and into Riverton, NJ where we had reservations for Afternoon Tea at The New Leaf Tea Room. A brisk January day provided the perfect afternoon to enjoy The Queen's Tea.









The Queen's Tea includes the selection of soup du jour or salad. Most in our group opted for the potato leek bisque which was very tasty and served in a tea cup.










After the soup, we were each served our own individual clam shell tray that held the sandwiches, scones with fruit, and the top tier of little desserts that practically screamed 'eat me first'.








One happy family photo before we began sampling the tea time goodies on our trays.

The vegetarian sandwich plate included an egg salad triangle, a cucumber sandwich with cream cheese, and a pimiento cheese spread with sliced pepper and tomato and a slice of spiced tea bread topped with cream cheese and pecans.
The cranberry scone was lightly dusted with confectioner's sugar and served alongside a fresh fruit medley.



And the dessert trio was a chocolate lover's delight that featured a chocolate dipped strawberry, a chocolate brownie with whipped cream topping, and delicious frosted cupcake all drizzled with chocolate and dusted with confectioner's sugar. Oh yum!
After tea, there was an opportunity to do a little shopping in the gift shop. Two holly designed  Christmas tea cups came home to be added to the holiday collection.

Thursday, January 29, 2015

Turning Twelve!

Happy Birthday, Cedar!




 Hugs to you on your special day!

Friday, January 23, 2015

New Book: Through the Seasons

Oh my Goodness, the newest book by The Essential Herbal is amazing. It is 450 large 8 1/2 by 11 pages chock full of herbal information. Incredibly well indexed by topic, authors name, herb, recipe or craft. It is clear this book was a labor of love. Tina Sams, editor of The Essential Herbal Magazine, (and Molly's mom), has pulled together a fabulous compendium of the second five years worth of favorite articles. This is the cream of the crop from 2008-2012, and cream it is! The Essential Herbal draws an interesting array of authors all with unique and first hand experience with herbs. And it shows. It is clear these folks are not just writing about herbs, they are actually working with these amazing plants. If you only have room on your bookshelves or in your budget for just one new herbal this year, I would strongly suggest you consider this book. It has a huge variety of topics from growing herbs, medicinal herbs, culinary herbs, history of herbs, and crafting with herbs. It features basic herbs and unusual (but not obscure) herbs as well. Since it is a compendium of articles, I appreciate the fact that I can pick it up and read an article or two and then easily put it down until the next time.  

Thursday, January 22, 2015

Meet Molly

Since The Rosemary House opened its doors in 1968 we have been teaching about herbs. Whether it is through our classes or workshops or in our Apprentice Gardener Nights or through our internship programs we consider sharing about herbs and their uses an important part of our work here. We are lucky to welcome Molly Sams from the Essential Herbal this year to The Rosemary House. She is fun, enthusiastic, talented and a joy to be around. We consider ourselves lucky that the Essential Herbal shares her with us! Below is what Molly has written about us!
I have been interning for The Rosemary House for the past few months. Every day is something fun and different. Being able to learn about others’ perspectives and uses of herbs has helped me become a better herbal novice.
Susanna is always encouraging me to learn many aspects of herbs. Whether it is something as detailed and complex as folk medicine or potpourri, Susanna continues to be a phenomenal source of information and encouragement. She is also an endless amount of fun.
High School Intern: Destiny
My coworkers have been an unexpected wealth of information. Last month I had the opportunity to work with Lori. She was able to answer more questions about Hex craft and PA German magic with such detail I could not write my notes down fast enough. Another wonderful person I often work with is a young woman named Destiny. If she and I aren’t singing show tunes or discussing the latest episode of American Horror Story her ideas about herbalism in cooking can always lead to an interesting conversation.
The customers often have interesting ideas about herbalism as well. While some are just beginning to learn about herbs, others are able to offer ideas and advice as they look around or check out.
Her children are always a blast to be around. Cedar can crack me up with his wit and timing and Angelica and I can often be found howling with laughter in the backroom after she gets home from school.
The delicious food is a great perk, too!

Wednesday, January 21, 2015

Celebrating Hot Tea Month

Here's a sneak peek at the display window for The Rosemary House for the month of January. Celebrating Hot Tea Month with sparkly little white lights and sharing an assortment of all things tea, it's the perfect time to celebrate tea!

Staying warm with hot tea nestled under a tea cozy, sipping and delighting in the warmth of a colorful pot of tea, January is the perfect month for tea.

Tuesday, January 20, 2015

Veggie Broth

 
I save my ends of celery or bits of wilted celery, onion parts, carrot shavings or ends, stems of herbs, mushroom pieces,  pieces of left over green and red pepper. Mostly pieces that would have gone to the compost. I throw them all together in a zip lock bag in the freezer and when the bag is full, I put them in a large stock pot with filtered water. To that I add 2 small potatoes cut up, some garlic, a bay leaf, 8 whole peppercorns, a tablespoon of white miso, and some oregano. 

Let it all simmer together for a minimum of an hour but usually closer to 2 hours.  Cool it down in the pan and then strain it out. (Now the stewed veggie scraps are ready for the compost!)  I just strain it through cheesecloth. If I strained through a coffee filter it would be a very clear broth but I don't have the patience for that. I then freeze the broth in 2 cup or 4 cup measurements. This is simply perfect as a base for soups or to simmer lentils. It's easy and yummy, and you know exactly what the ingredients are and where they came from. 

Monday, January 19, 2015

New Book: So Easy to Preserve

It isn't a good Christmas if there isn't a new book under the tree.   This book by the Cooperative Extension of the University of Georgia is an excellent book, with all the current information on preserving foods.  It covers canning (of meat, veggies, fruits and jams), freezing, dehydrating, making vinegars, pickling and so much more.  In its revised 6th edition, this comprehensive 387 page book, features hundreds of recipes as well.  While there is a lot of information here.  I am finding it very easy to read and to comprehend and am enjoying this treasure quite a bit.

www.soeasytopreserve.com

Sunday, January 18, 2015

Smile!

Hope your day is sunny and bright!

Friday, January 16, 2015

Earrings!


And a gift from the eldest sister, for no particular reason except that she saw these at a Garden Club fundraising event and thought of me!

                                                             and aren't they just adorable!

Thursday, January 15, 2015

Newest Tea Bracelets

Over the 25 years (!) that Sweet Remembrances has been in business pouring tea and making scones, friends have become very supportive customers in the tea room, and tea room customers have become new found friends. That concept was confirmed this past holiday season when I received these two tea related bracelets.
This bracelet was from a previous tea room owner. Our friendship has grown, our love of tea unites us. Sweet memories of her tea room remain in my mind as that is where friends and family gathered for a memorial tribute after Mom passed away. I was touched when she gifted me with this pretty little bracelet.
The bracelet is shown here on top of a birthday card I received last year from a long distance Internet friend. Tea unites us across America!
 



And this colorful bracelet was a gift from a customer now turned friend. It was a surprise to receive and a joy to have. A special thank you to friends near and far, and to the many tea room guests over the years that have become forever friends!


Monday, January 12, 2015

Tea Strainers

This delicate silver tea strainer with drip catcher was an inheritance gift from friends of the family. Once belonging to our mother's best friend, it now happily resides in the tea room, a quiet reminder of yesteryear and the bonds of friendship that forever unite us.

This other vintage metal advertising strainer, showing it's age, was tucked in the toe of my Christmas stocking. It reads 'All Allen's Teas & Coffees strictly guaranteed'. Although it doesn't quite hold the place of honor as the teapot shaped strainer, it will be tucked among the other collectibles in the tea room.


Saturday, January 10, 2015

Tea For One

This adorable little Tea for One combination was a gift from a friend. The tea is brewed in the upper portion of the set, and then once brewed, it is poured into the lower section which is an oversized teacup. Such fun! It brings a smile to my face when I use it - remembering the friend that passed it on to me and rejoicing in thoughtful acquaintances.