The staff members carried the tea trays into the room with style, parade-like, as they gingerly placed a tea tray on each table.
The bottom tier of the tea tray held the Scone of the Day, Cranberry Orange. There was cream and lemon curd already on the tables.
The Tea Sandwiches featured a Cucumber Sandwich, a Swiss Apple Canapé, Chicken Salad on Raisin Bread, and Rosemary Cracker with Goat Cheese. Each one tasty!