Wednesday, February 24, 2010

Luscious Lemon

Looking for a tea time treat? Here's a fun little lemony cake that uses a small amount of leftover lemon curd. Prepare miniature yellow cupcakes. Scoop out a small portion from the center of the cupcake, and fill the center with lemon curd. Top with freshly sweetened whipped cream, and sprinkle the top with the cake crumbs. Yum! Lost your microwave lemon curd recipe? We posted a tutorial on lemon curd making on our March 9, 2009 post.

4 comments:

Linda J. said...

I always want a little "lemon something" at afternoon tea. Love this one!

parTea lady said...

My Mom used to make a similar cupcake. She would cut a disk out of the top, fill with lemon curd and then replace the top. She always sprinkled powdered sugar on them. They look good with the whipped cream too.

lemonverbenalady said...

All I have to say is OMG! This is the way to have your cake and not gain weight!

Marilyn said...

This sounds so good and I was just thinking about making lemon cupcakes.