Curried Chicken Salad
2 boneless chicken breasts, cooked and coarsely minced
1 - 2 Tbsps. curry powder, mild
1/4 tsp. salt
1/3 c. mayonnaise
1/2 c. chopped walnuts
Combine all ingredients, adjusting the amount of curry powder and also the mayonnaise to your liking. Stuff Cream Puffs with the chicken salad. Chill, and serve proudly. Don't have time to make Cream Puffs, simply spread the chicken salad on white or whole wheat bread and cut into triangles before serving.
4 comments:
This is one of my favorites from Sweet Remembrances! Of course I love anything with curry in it.
Those cream puffs with curried chicken look heavenly. I've never tried making cream puffs, but I'd be willing to try for this recipe. :-)
This is one of my favorite afternoon tea savories.
Chicken curry is one of my favorites for tea. This looks really yummmy!
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