Thursday, February 25, 2010

Curried Chicken Salad in Cream Puffs

Curried Chicken Salad
2 boneless chicken breasts, cooked and coarsely minced
1 - 2 Tbsps. curry powder, mild
1/4 tsp. salt
1/3 c. mayonnaise
1/2 c. chopped walnuts
Combine all ingredients, adjusting the amount of curry powder and also the mayonnaise to your liking. Stuff Cream Puffs with the chicken salad. Chill, and serve proudly. Don't have time to make Cream Puffs, simply spread the chicken salad on white or whole wheat bread and cut into triangles before serving.


Anonymous said...

This is one of my favorites from Sweet Remembrances! Of course I love anything with curry in it.

parTea lady said...

Those cream puffs with curried chicken look heavenly. I've never tried making cream puffs, but I'd be willing to try for this recipe. :-)

Linda Jennings said...

This is one of my favorite afternoon tea savories.

Marilyn Miller said...

Chicken curry is one of my favorites for tea. This looks really yummmy!