Friday, February 12, 2010

Sweetheart Truffles

1 8-oz. package cream cheese, softened
1/4 c. confectioner's sugar
1/2 c. slivered almonds, finely chopped
1/2 c. maraschino cherries, well drained & finely chopped
1/2 tsp. almond extract
1-11 oz. package white chocolate chips
1 Tbsp. shortening
Garnish: finely chopped sliced almonds
Combine cream cheese and confectioner's sugar in medium mixing bowl. On medium speed, beat until creamy. Add almonds, cherries, and extract. Combine well. Using a teaspoon, scoop 12 truffles onto parchment lined tray. Chill until firm enough to handle. When firm, roll each truffle into a smooth ball. Chill again. Melt chocolate chips (either by microwave or with a double boiler on the stove top). Add shortening to melted chocolate, mixing well. Dip truffles into chocolate, sprinkle almonds on top before chocolate hardens. Keep refrigerated.
Present to your Valentine with a smile and a kiss.

3 comments:

Martha said...

I've never made cream cheese truffles but will have to try these. They look yummy!

Marilyn said...

Yummm! These look and sound so good.

my cup of tea said...

These look very good! The packaging ideas are endless! Thanks for sharing!
~Donna~