Table settings in blue willow, with cozy wrapped tea pots greeted us. We had advance reservations for tea (required), although you may drop-in and order off the menu if you prefer lunch. Once we each selected our tea flavors, the culinary feast began.
The three tiered tea tray held an abundance of savories, sweets, and desserts including Zucchini Muffins with cream cheese and chive garnish, Cucumber Sandwiches, Thinly sliced open faced green apple sandwich, Cheese and Chutney on a petite roll, and Fresh Fruit. The desserts included a Glazed Fruit Tart, a petite cheesecake, chocolate dipped vanilla cookie, a chocolate cherry muffin, and a layered Jello parfait. Needless to say, many of the desserts were packed 'to-go' and enjoyed later in the evening.
|Delicious and Delightful!|