Enjoy!
Margarita Pie
1-1/4 c. finely crushed pretzels
2/3 c. butter, melted
1/4 c. sugar
1 can (14 oz.) sweetened condensed milk
1/3 c. fresh lime juice
3 Tbsp. Tequila
2 Tbsp. Triple Sec
1 c. heavy cream, whipped
Lime slices for garnish
Butter a 9-inch pie plate. Combine crushed pretzels, butter, and sugar until blended. Press firmly on bottom and sides of the prepared pie plate. Refrigerate until ready to fill.
In a large bowl, blend sweetened condensed milk, lime juice, tequila, and Triple Sec until well mixed. Gently fold in whipped cream. Spread evenly into prepared pretzel crust.
Cover lightly, and refrigerate at least 2 hours before serving. Garnish with lime slices.
Serves 8.
4 comments:
Words that The Herbal Husband lives by! The pie looks wonderful!
Mmm. The person who invents a way to have pie come right out of computers on demand will be successful indeed. Nice work.
It sounds delicious! Thanks for the recipe.
I fully agree, dessert first ... delicious looking pie.
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