Our menu:
French Herbed Cheese and Crackers
Lavender Ginger Lemonade*
Spring Greens with Raspberries, Blueberries
& Rosemary Lavender Walnuts*
Raspberry Vinaigrette
Lavender Egg Salad in Puff Pastry Rounds
Strawberry and Mascarpone Cheese Sandwiches
Lavender Pecan Chicken Skewers* with
Rhubarb Apricot Dipping Sauce*
Traditional English Cream Scones
Lavender Scones
Lavender Lemon Curd
True Devon Cream
Purple Grapes
Chocolate Lavender Brownies*
Lavender Shortbread
7 comments:
I made it to your lovely "Everthing's Coming Roses" tea and will have to try to make it to the lavender one someday!! It sounded fantastic.
I love using lavender in food! Especially desserts -- have not tried some of those recipes but may have to soon! I did sprinkle lavender on top of a regular chocolate cake . . . and the flavor . . . and a bud of lavender in a bowl of spring pea soup -- heavenly!
Oh so lovely! And, I know this lavender tea was delicious! Your menus and photos are always special!
wonderful evening, food and program. Still savoring the lavender.- jp
What a lovely menu and how fun to feature lavender. Thanks for sharing the beautiful pictures too.
I was hungry before I hopped onto your sight...now I am starving!!! (smiles) - everything looked lovely as usual...I hope to take tea with you some day! Donna
Wonderful presenation asalways!
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