Chilled Cucumber Soup
2 cucumbers, peeled
1 c. buttermilk
1/4 c. parsley, minced
2 tsp. chives
1-1/2 tsp. dill
2 tsp. burnet
6 mint leaves
1/4 tsp. minced tarragon
2 tsp. lemon juice
1-1/2 c. plain yogurt
Peel cucumbers, remove seeds, and cube. Place the cucumbers, buttermilk, herbs (as many fresh as possible), and lemon juice in a blender. Blend on high speed until well mixed. Place in a large bowl and whisk in yogurt. Chill.
Torchsong Studio ~ Creamy Cucumber Salad;
The Essential Herbal ~ Cucumber Lime Salsa;
Birdworms & Buttermilk ~ Cucumber Cooler and Cool as a Cucumber Cocktail;
Sagescript Institute ~ Cucumber Spread (Tzatziki);
Swisher Hill Soapworks ~ Cucumber Salad for a Lazy Day
Garden Chick ~ Cucumber Dill Sauce
I love cucumber soup! In fact, I'm making it tomorrow for lunch!
Great idea! Looks delicious! Always can use some inspiration.
This looks yummy...thanks for sharing! Donna
Sounds so refreshing. Ahhh, cucumber slices placed on the eyes to rest, another simple thing to do with cucumbers.
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