Tuesday, November 8, 2011
Spicy Roasted Red Pepper Hummus with Feta Cheese
You can use jarred roasted red peppers to really make this a super quick recipe. But, if you happen to have red peppers on hand, you can roast your own. There are several ways to roast peppers, and a quick search of the Internet will provide you with assorted options! I placed them on a foil lined tray and baked them in the oven at 450 degrees for approx. half an hour. They were turned a few times so that all the sides of the peppers charred. When they were removed from the oven, I put them in a large bowl and placed a plate over the bowl so they could continue to steam and cool down. Others have suggested putting them in a brown paper bag until they are cool.