Saturday, February 11, 2012
and the main course
For our entree, we had taco chicken. A simple recipe, the boneless, skinless chicken breasts were coated with taco seasoning and then placed on a cookie tray. Each chicken breast was then topped with salsa. They were baked in the oven at 350 degrees for about 45 minutes to an hour, until done. When removed from the oven, shredded mozzarella cheese was sprinkled over each chicken breast, and a dollop of sour cream was added. Spicy, tender, and savory, it was a hearty serving. We also had heart shaped lemon chive pepper biscuits with individual heart shaped butter pats. Between the picante salsa and the peppery biscuits, it was a spicy but flavorful dinner!