Almost every antique or vintage spice chest we have there is a spot saved for pepper.
An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Friday, November 2, 2012
Mixed Peppercorns
Not sure which pepper to use in a meal? Use them all! The berry of the pepper plant (Piper nigrum) is certainly an ubiquitous seasoning. Shown here is a 5 pepper blend consisting of two types of Black peppercorns, White, Green and even Pink "peppercorns". This combination creates a flavorful and colorful blend which is very pretty in a clear acrylic spice mill.
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1 comment:
I like the look of that mix! Pepper seems to be growing in popularity as a real ingredient and not just an afterthought spice. I like that!
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