Monday, December 30, 2013

Candlelight Tea - 2013

The last holiday event for 2013 was held this evening - the annual Candlelight Tea. The first course featured a Mixed Salad with Maple Candied Pecans and a Maple Dijon Dressing. 

The sandwich course was next and included a Banana Bread with a cream cheese rosebud, a Petite Blue Cheese and Cranberry Tart, an Olive and Pecan Finger Sandwich, a Sun Dried Tomato Cream Puff with a Spinach Vegetable Filling, Melted Brie and Apple Crostini, and a Turkey, Provolone, and Avocado Sandwich.

Traditional English Cream Scones and Cinnamon Chip Scones, warm from the oven, were served with Sweet Cream, Orange Marmalade, and Assorted Fresh Fruit.

The dessert trio included a Petite Cheesecake with Strawberry Topping, an Egg Nog White Chocolate Truffle, and a Chocolate layered Coconut Bon Bon.

Happy New Year!


Marilyn Miller said...

How very pretty and lovely to have one more tea for the holidays after Christmas. Love the candle light and the food looks wonderful.

GardenOfDaisies said...

Tea by candlelight sounds so charming. And everything looks delicious, as always.

Donna and Miss Spenser said... beautifully presented! Happy New Year!

Steph said...

Lovely and romantic!

Angela McRae said...

Yum! These flavors sound particularly good to me today!