Each year at the Kutztown Folk Festival the Birch Beer, Root Beer, Sarsaparilla Sodas are always popular. Back in the day the roots were distilled and the beverage did have a small percent of alcohol in it. There are a large number of roots used to make the sodas: Birch Bark, Sassafras, Sarsaparilla, Pipsissewa, Wintergreen, Licorice, Dandelion Root, Burdock Root and many others. Spices are also used such as ginger, star anise, and cinnamon.
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