The Sandwich course included Cranberry Apple Chicken Salad, Melted Brie & Apple Crostini, warm Pistachio Bacon Asparagus Rollups, Olive Pepper Pinwheels, and Pear Chutney Goat Cheese Baguette served with your choice of hot tea.
Scones included Traditional English Cream Scone and a White Chocolate Apricot Scone served with fresh fruit, cream and jelly. Always served warm and fresh from the oven, these are popular!
Holiday desserts included a miniature Caramel Pecan Cream Pie, Pistachio Shortbread Stars and Neopolitan Wedges. A fitting end to the year.
The tea room has been restored to its tranquil blue theme, the holiday decor, tea cups, and other festive decorations have been safely stowed until we find ourselves in the throws of another holiday season. Until then, here's looking forward to a happy and healthy 2019. May the new year be bright!