This stately dining room with the gorgeous stained glass window was the setting for our Afternoon Tea.
Two types of tea were offered. The first tea, poured during the first three courses was a nicely spiced seasonal black tea, perfect for the holidays. A second flavor was served during the last three courses and that was a garden blend with a hint of spearmint.
Scones with sweet cream and lemon curd were served next. The cranberry orange scone was topped with a glaze. A hearty creamy cheddar corn soup was presented next.