The last two Sunday afternoons in October are dedicated to our annual hauntingly delightful Halloween Teas. The scene is set with a backdrop of ghouls and goblins in the garden, and a few themed decorations in the tea room. The tables are set with spider webs and bats flying from the centerpieces. Pumpkin decorated cookies smile at our guests as they are seated. The first course includes a Creamy Cabbage, Apple and Entrails Slaw. Sure to delight with a crisp crunch of entrails.
The sandwich plate included Warm and Cheesy Pumpkin Tartlet, Eye of Newt and Toe of Frog Savory Phyllo Cup, Roasted Red Pepper Hummus & Olive Eyeball, Day of the Dead Chicken Salad and RIP Pimiento Cheese Pumpernickel Casket. 
Oven fresh scones featured a triangular Pumpkin Pecan Scone, a Ghost of a Scone (the traditional English Cream Scone) served with Sweet Cream and Orange Marmalade. Sliced bananas, fresh strawberries and boo-berries with a Brown Sugar Cream rounded out the plate with a jelly pumpkin for a touch of whimsy
Dessert, served on a pumpkin napkin included our spicy Pumpkin Nut Roll and Matcha Ogre Eyes. Our guests are encouraged to stroll the haunted gardens, if they dare!
1 comment:
I love your creativity.
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