The first course featured Mrs. McGregor's Special Salad with Mixed Greens, Strawberries, Toasted Almonds, and Feta Cheese topped with a Fresh Lemon Hone Vinaigrette. Bottomless pots of tea were served throughout the day.
Savories and Sandwiches included Benjamin Bunny's Balsamic Blackberry Tart with whipped ricotta, Jemima Puddle-Duck's Carrot Cake Sandwich on Cinnamon Swirl Bread, Mr. Tod's Zucchini Herb Bites, Peter's Radish Petal Sandwich with Pepper Spread, Mrs. Tittlemouse's Sun Dried Tomato, Parmesan and Basil Whirls, and Samuel Whisker's Spinach and Artichoke Crostini.
The scone course included Miss Moppet's Blueberry Lemon Scone and Mrs. Tiggy-Winkle's White Chocolate Vanilla Scone served with Peach Jam and Devonshire Cream and fresh fruit.
Special thanks to Faith Cohick for coordinating and hosting this special birthday party in honor of Peter Rabbit. We look forward to welcoming Faith as our returning Guest Chef in June. The next themed tea (already sold out) is a "Passport to Africa". We can't wait to experience her creative interpretation for this event!
2 comments:
What a fun theme! SO many adorable bunnies to enjoy everywhere in the tearoom!
The printed menu was inviting and it looks like your guest chef did a lovely interpretation with the food.
I do love anything Beatrix Potter did and this tea time sounds like it fit perfectly into the theme.
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