Several Halloween Teas took place in Sweet Remembrances this spooky season. This trio joined us yesterday for one of our hauntingly delightful teas. Earlier in the month we also welcomed members of the Mid-Atlantic Tea Business Association for their quarterly meeting.
Following the program and a visit to The Rosemary House, our Halloween themed tea was served. The first course featured our "Boo-berry salad" with romaine lettuce, fresh 'boo'berries, croutons, and a homemade lemon dressing.
The spooky assortment of sandwiches included a RIP Pimiento Cheese Coffin, the Bermuda Triangle Chicken Salad Sandwich, The Great Pumpkin cucumber sandwich, a Toasty Ghosty, and Egg Salad and Green Olive Cyclops Eye, and a Ghoulish filled Parmesan Tomato Rosemary Muffin.
The scone course featured a Pumpkin Scone with Sweet Cream and Orange Marmalade served with Orange slices and Wickedly Beastly Green Grapes.
The dessert medley held Matcha Ogre Eyes, the Wicked Witch of the West Finger, Candy Corn Cookie, and a Spicy Pumpkin Nut Roll Critter. A petite jellied pumpkin completed the plate. All served atop a jack-o-lantern napkin.
Wishing everyone a Happy Halloween!
3 comments:
Your Matcha cookies are the best!!!
Happy Halloween!
I would have loved attending this special, spooky tea time.
And would love knowing the Trends in Tea. Curious minds want to know.
I have to second the excellent opinion of the matcha cookies. So good!
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