Our annual Candlelight Tea, affectionately referred to as the elegant tea, marks the end of the holiday season at Sweet Remembrances. Held this past weekend, we celebrated the season with joy and festivity. We began the tea service with our Cranberry Apple Salad which includes Gala apples, sugared pecans, craisins, and Feta cheese all topped with a colorful fresh cranberry dressing.The sandwich plate held an assortment of sandwiches and warm savories. The Queen Adelaide sandwich is always popular. It is a combination of ham and chicken salad with an orange curry butter on the bread. A slice of Cranberry Tea Bread topped with a cream cheese rosebud was next. The petite holly leaf was filled with Roasted Red Pepper Hummus and Carrots. The phyllo cup held a warm Fruit and Swiss Cheese blend of pineapple and orange zest. The Crostini was topped with a cheesy Spinach and Artichoke mix served warm and toasty.
The dessert medley included a Poppyseed Supreme Cake topped with chocolate ganache and a fluffy frosting. A triple Chocolate cheesecake, a Caramel Cookie, and a Salted Caramel Truffle from Brittle Bark, a local chocolatier.
Our oven fresh scones included the Traditional English Cream Scone alongside the triangular Cranberry White Chocolate Scone with sweet cream and jelly and fresh fruit.
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| Scones plated in the kitchen, ready to be served. |
The dessert medley included a Poppyseed Supreme Cake topped with chocolate ganache and a fluffy frosting. A triple Chocolate cheesecake, a Caramel Cookie, and a Salted Caramel Truffle from Brittle Bark, a local chocolatier.
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