Friday, November 5, 2010
The Fall Tea Tray!
You can tell the seasons have changed... the tea tray takes on a spicier look! Shown here, a recent afternoon tea service for SereniTea Wednesday. We started with a homemade Butternut Squash Apple Soup. Yummy! Local and organic butternut squash produced a warm and comforting cup of soup. The tiered tray was presented next, and it featured:
Sweet & Savory Cheddar Sandwiches
Mixed Pepper Squares
Crescent Chicken Salad Triangles
Tuna & Egg Salad with Lettuce
Sweet Radish on French Style Cheese Spread
Traditional English Cream Scones
Walnut & Raisin Scones
Mock Cream, Jelly, Fresh Fruit
Pumpkin Nut Roll
Almond Candy Bars
all accompanied with endless pots of piping hot tea. Enjoy!