You can tell the seasons have changed... the tea tray takes on a spicier look! Shown here, a recent afternoon tea service for SereniTea Wednesday. We started with a homemade Butternut Squash Apple Soup. Yummy! Local and organic butternut squash produced a warm and comforting cup of soup. The tiered tray was presented next, and it featured:
Sweet & Savory Cheddar Sandwiches
Mixed Pepper Squares
Crescent Chicken Salad Triangles
Tuna & Egg Salad with Lettuce
Sweet Radish on French Style Cheese Spread
Traditional English Cream Scones
Walnut & Raisin Scones
Mock Cream, Jelly, Fresh Fruit
Pumpkin Nut Roll
Almond Candy Bars
Millionaire's Shortbread
all accompanied with endless pots of piping hot tea. Enjoy!
5 comments:
Everything looks so delicious! Happy Fall!
~Donna~
Oh yummy Nancy! I told a lady who lives 2 hours from you about your tea room and gift shop today. She has relatives in your town and WILL BE COMING FOR SURE!
How charming and delicious and perfect for Fall!!
I'm too far away to visit, so I just drop in and admire from afar. Just lovely.
That sounds so good! I would love to sit at your tea table anytime. Thanks for sharing your menu.
Your foods always look so wonderful!!
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