An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Thursday, October 28, 2010
Spidery Deviled Eggs
Celebrate this Halloween season by serving a creepy plate of deviled eggs with black olive spiders crawling around the top. Simply prepare deviled eggs using your favorite recipe. Add a touch of Tabasco if you want a little extra zip. Then, take a black olive, slice it in half to form the body, and slice the other half into very thin legs. Gently place body and legs on the deviled egg. Happy Halloween!
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8 comments:
Now these are really cute. Thanks for sharing.
Love it! I am gonna make these!!
Those are so cute!
What a great idea! Very cute!
~Donna~
Playing with the food again, Nancy! Love deviled eggs and black olives separately! Can't go wrong with them together! Thanks for the idea!
Oh my goodness! These are so cute! They are perfect for Halloween. Develid eggs are one of my favorite side dishes. And, the combination with black olives has to be yummy!!
great idea! My kids will love it!
Love this idea and so simple. Thanks!
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