Monday, December 6, 2010
Our three tiered tea trays are decorated for the seasonwith ribbons and bows and tasty tea party treats. Shirlee, the newest member of our family of rosemarians (welcome Shirlee!), shares the tea tray bedecked in its holiday finery. Sandwiches on this particular SereniTea Wednesday included Cranberry Chicken Salad, Cucumber and Radish with a Herbed Cheese on Puff Pastry Rounds, Queen Adelaide Ham and Chicken Salad with Curried Tomato Butter, and Basil Pesto with Marinated Tomatoes and Goat Cheese on Baguette Slices. Oven fresh scones and tempting desserts completed the tantalizing array of goodies. 'Tis the Season.