The Menu ~ Spring Asparagus Soup with Fresh Dill; Mixed Salad Greens, Regal White Violets, Fresh Chive Cream Dressing, Herbed Croutons;Curried Chicken Pie, Ham & Dijon Puffs, Apple Rosemary Blue Cheese Knots, Sweet 'n Savory Strawberry Cheese, Toasted Pecan Crowns; Royal Tea Scones, Lemon Pecan Scones, True Devon Cream, Orange Curd, Lemon Verbena Jelly, Fresh Oranges, Strawberries, Kiwi; and A Match Made in Heaven:Will's Chocolate Biscuit Cake and Kate's Petite Raspberry Wedding Cake
Mimosas, to toast the happy couple ~ May they live happily ever after!
Note: Thank you to Marcella Farina, the Tea and Hat Lady, for granting permission to share her photos of the salad and the sandwich plate.
Mimosas, to toast the happy couple ~ May they live happily ever after!
6 comments:
Looks like you all had an amazing week! Again, wish I was closer!
Absolutely gorgeous! Thanks so much for sharing the photos!
Ruth
i second that on wishing i lived closer! a tea fit for royalty! just lovely xxxx
So lovely, looks delicious too! You do such fabulous work...I wish I lived closer too!! Donna
I'm not sure how your chocolate biscuit cake was made but I just ran across this one and it sounds great. And easy!
http://mennonitegirlscancook.blogspot.com/2011/04/chocolate-biscuit-cake-for-prince.html
Val
What a delightful (and gorgeous!) tea, and what a wonderful time you all must have had! You cannot imagine how much I am dying to visit your tea room! I was thinking about it this afternoon and going to get in touch with a girlfriend who loves to travel!
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