The Menu ~ Spring Asparagus Soup with Fresh Dill;
Mixed Salad Greens, Regal White Violets, Fresh Chive Cream Dressing, Herbed Croutons;
Curried Chicken Pie, Ham & Dijon Puffs, Apple Rosemary Blue Cheese Knots, Sweet 'n Savory Strawberry Cheese, Toasted Pecan Crowns;
Royal Tea Scones, Lemon Pecan Scones, True Devon Cream, Orange Curd, Lemon Verbena Jelly, Fresh Oranges, Strawberries, Kiwi; and A Match Made in Heaven:
Will's Chocolate Biscuit Cake and Kate's Petite Raspberry Wedding Cake
Mimosas, to toast the happy couple ~ May they live happily ever after!
Note: Thank you to Marcella Farina, the Tea and Hat Lady, for granting permission to share her photos of the salad and the sandwich plate.
Mixed Salad Greens, Regal White Violets, Fresh Chive Cream Dressing, Herbed Croutons;
Curried Chicken Pie, Ham & Dijon Puffs, Apple Rosemary Blue Cheese Knots, Sweet 'n Savory Strawberry Cheese, Toasted Pecan Crowns;
Royal Tea Scones, Lemon Pecan Scones, True Devon Cream, Orange Curd, Lemon Verbena Jelly, Fresh Oranges, Strawberries, Kiwi; and A Match Made in Heaven:
Will's Chocolate Biscuit Cake and Kate's Petite Raspberry Wedding CakeMimosas, to toast the happy couple ~ May they live happily ever after!
6 comments:
Looks like you all had an amazing week! Again, wish I was closer!
Absolutely gorgeous! Thanks so much for sharing the photos!
Ruth
i second that on wishing i lived closer! a tea fit for royalty! just lovely xxxx
So lovely, looks delicious too! You do such fabulous work...I wish I lived closer too!! Donna
I'm not sure how your chocolate biscuit cake was made but I just ran across this one and it sounds great. And easy!
http://mennonitegirlscancook.blogspot.com/2011/04/chocolate-biscuit-cake-for-prince.html
Val
What a delightful (and gorgeous!) tea, and what a wonderful time you all must have had! You cannot imagine how much I am dying to visit your tea room! I was thinking about it this afternoon and going to get in touch with a girlfriend who loves to travel!
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