Monday, June 20, 2011
Sauteed Day lily Buds
In a shallow bowl, whisk one egg. In a second bowl, mix 1/4 c. flour, chili powder, garlic powder, and salt. Toss young day lily buds in egg until fully coated. Toss into flour mixture and gently mix until covered in flour. Melt 1 Tbsp. butter in skillet. Saute floured buds, approx. 1 minute on each side, stirring until lightly browned.Serve as a unique and flavorful side dish.