Sunday, May 4, 2014
We love this time of the year - when the springtime violets are in full bloom. They offer such a magical touch of whimsy and color to a plate of sandwiches. We served these Puff Pastry Cucumber & Radish Sandwiches with a Goat Cheese filling at our First Saturday in May Tea. A bit of the goat cheese, seasoned with horseradish and green onion, was also spread on the top of the puff pastry so the violets would stay in place.
A sprinkling of freshly snipped parsley completed the sandwich.
Such fun, and so colorful. We love bringing the garden indoors!