Wednesday, September 3, 2014
Pistachio Mascarpone Crostini
We have been enjoying these tasty little toasts in the tea room recently. Relatively easy and definitely tasty, it's a winning combination. Start with a French baguette which you slice into 1/4 inch diagonal pieces. Spread each piece with a layer of mascarpone cheese (a soft Italian cheese usually found in the fancy cheese section at the market). Sprinkle with coarsely chopped pistachio nuts. At this point, you may set these aside until ready to toast them.