Wednesday, November 12, 2014

A Downton Abbey Inspired Tea - Winterthur, DE

We recently journeyed to Winterthur, DE to experience the Downton Abbey tea they are presenting in conjunction with the Costumes of Downton Abbey exhibit. We visited the costuming exhibit earlier this year with a Rosemary House traveling herb seminar, but on a crisp Fall Sunday, we returned with family to enjoy the afternoon tea.



Each guest had their own individual 'Tea for One' pot. There was a wide assortment of tea bags on the table, and once seated, the wait staff filled your tea pot with hot water. A petite cup of warm Cream of Cauliflower and Stilton Soup was served as the first course. You were invited to serve yourself at the buffet table when you were ready
  Service was quite efficient with two buffet tables. The menu was quite extensive with a nice variety of sandwiches. The sandwiches included Crème Fraiche Egg Salad on Poppy Seed Brioche with Sweet Pea Sprouts, Smoked Gouda & Pimento Cheese Roll Ups with Arugula, Buttermilk Semolina Tea Sandwich with Goat Cheese, Walnut & Roasted Pepper.







Spinach & Hazelnut Stuffed Mushrooms, Crumbled Sausage & Roasted Vegetable Tartlettes with Fontina, and Mushroom & Brie Strudel with Sun Dried Tomato Aioli.
         
 Lemon Cucumber Shrimp Sandwich with Chive Cream Cheese, Brandied Crab Salad on a Rice Cracker with Scallion and Charred Corn, and a Skewer of Mozzarella and Cherry Tomatoes with Basil Pesto. Oh my!






And here it is... on the plate. What a variety of sizes, shapes, flavors, colors, textures and more!



The scone course featured Raspberry & White Chocolate Scones and Buttermilk Raisin Scones to be topped with Whipped Butter, Lemon Curd, Orange Marmalade and English Country Cream.


Teapots were refilled as needed, and the opportunity to revisit the buffet was ever present. But with a host of desserts as lavish as the sandwiches, it was time to sample dessert!
Chocolate Dipped Strawberries, Du Pont Chocolate Mousse Tartlets, Chocolate Dipped Macaroons, Petit Fours, Berry Mousse Sugared Pastry Horns, the wonders never ceased!

Oh my! So happy to have spent this Sunday afternoon indulging in such a wonderful array of culinary delights!

5 comments:

Ruth W said...

What a wonderful menu! What fun! I would love to visit Winterthur sometime...
Ruth

Marilyn said...

How I would have loved this. Everything looks totally delicious and beautiful too.

Angela McRae said...

What a fine way to spend a Sunday afternoon! Linda informed me that the Downton Abbey costume exhibit is coming to Biltmore, so I hope to get to see it early next year for myself!

Steph said...

Oh my is the right expression! So glad you were able to go.

Rosemary said...

See - I think the buffet idea is terrific and less labor required than serving. It just makes good sense and ladies just chat through the line. Their food looks wonderful! I am sure you got many great ideas.
(This comment is from Bernideen - it was deleted accidentally.)