We use this fragrant rose to make rose petal vinegar which is so flavorful on salads or it can be used as a fragrant hair rinse. The flowers can also be dried and blended with sugar for a gentle rose flavored sugar to use to sweeten tea. We do not dead head this rose so that we will get a generous harvest of very large rose hips in the fall. They make a yummy tea which is very high in Vitamin C and they can also be used to make jam. If I had to pick just one rose to have in my garden it would be this old fashioned beauty.
An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Thursday, June 25, 2015
Subscribe to:
Post Comments (Atom)
2 comments:
I am a big fan of this cultivar (or is that varietal)? Either way, I LOVE the old fashioned rose fragrance!
We have a very similar rugosa rose and I have never done anything with it. I would love to try a jelly with the rose hips this fall. They are beautiful.
Post a Comment