Maple Raspberry Dressing
2 oz. raspberry vinegar
2 oz. olive oil
2 oz. vegetable oil
2 oz. real maple syrup
1 tsp. Dijon mustard
1 tsp. tarragon leaves, crushed
1/2 tsp. salt
Mix all ingredients together. Whisk until well combined. Toss with fresh salad greens. Top with chopped pecans, fresh raspberries, and feta cheese.
3 comments:
Yummmmm!
Sounds like a winner!
Okay, I'm making this ASAP. Sounds divine!
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