Tuesday, April 11, 2017

Maple Raspberry Dressing


Maple Raspberry Dressing
2 oz. raspberry vinegar
2 oz. olive oil
2 oz. vegetable oil
2 oz. real maple syrup 
1 tsp. Dijon mustard
1 tsp. tarragon leaves, crushed
1/2 tsp. salt

Mix all ingredients together. Whisk until well combined. Toss with fresh salad greens. Top with chopped pecans, fresh raspberries, and feta cheese.

3 comments:

Marilyn Miller said...

Yummmmm!

Linda Jennings said...

Sounds like a winner!

Angela McRae said...

Okay, I'm making this ASAP. Sounds divine!