We are proud to say Roastmary has now been sold in all 50 states, 14 countries and counting. It's perfect for chicken, pork roasts, baked potatoes, even garlic bread. We've been told it is delicious on everything except perhaps ice cream!
As part of our 50th Anniversary celebration for The Rosemary House, we honor these two remarkable women with their strong bond of friendship that has exceeded 50 years. They shared an amazing love and enthusiasm coupled with energy, inspiration, and creativity that spilled over into all their endeavors. We were blessed to learn life's lesson's from these amazing women.
Roastmary Biscuits
2 C flour
4 t baking powder
½ t Roastmary
4 T shortening
¾ C milk
Combine dry ingredients,
cut in shortening and blend in the milk.
Knead a few times. Pat out to ½ inch thickness and cut with biscuit
cutter. Bake 12-15 minutes at 450
degrees.
Roasted Cauliflower
1 large hard of cauliflower
2 Tbsp. olive oil
1 Tbsp. Roastmary
Preheat the oven to 500 degrees. Cut fresh cauliflower into small florets. Toss cauliflower, olive oil, and Roastmary in a shallow baking pan. Roast for 12 to 15 minutes, or until tender. Serve Warm.
Yes, we do mail order! Order Roastmary here!
Yes, we do mail order! Order Roastmary here!
1 comment:
What a wonderful friendship and memories for all of you.
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