Onion Skin Dyed Eggs

Happy Easter! Our family tradition includes onion skin dyed eggs as part of our festivities. And this year was no exception.















Simply place the eggs and onion skins in a large pot, cover with water and bring the eggs to a boil. Once a rollicking boil has been reached, cover the pot, turn off the burner, remove from the head, and allow the eggs to sit in the pan for about 25 minutes. Drain and run under cold water. You will have a lovely natural dyed mahogany brown egg.

 









The eggs are nestled among natural straw in a wooden bowl.They will grace our Easter table as we carry on the family traditions.