An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
We welcomed nationally known solo handbell artist Ron Bellamy of Lancaster, PA to the tea room recently where he performed holiday classics and entertained with his delightful skill of bringing to life this amazing array of handbells and chimes. After playing a beautiful assortment of holiday numbers, our guests were provided chimes and sheet music and a quick introductory course in playing the chimes and singing along to holiday favorites concluded the mini concert.
Afternoon Tea preceded this special event where bells took center stage. A Holiday Coleslaw with an Orange Vinaigrette was topped with a petite red beet bell. Sandwiches included Cranberry Pistachio Chicken Salad, Benedictine Bells, Cranberry Conserve and Brie in a Tart Shell, Swiss Apple Melt, Roast Beef, Tomato Puff, and Basil Pesto on Pastry Rounds, and Asparagus and Blue Cheese Rollups. Special thanks to Kathie Bittenbender of First United Methodist Church for the use of her handbell cookie cutter to create the Benedictine Bell sandwich. Kathie is the handbell choir director for the local Methodist church in Mechanicsburg.
The scone course included English Cream Scones and Cinnamon Chip Scones with scone toppings and fresh fruit. Dessert featured a Chocolate Coconut Bon Bon, Petite Glazed Fruit Cake and Cream Cheese DreaMint Bells.
Here is Ron Bellamy performing a rendition of Silent Night.
We welcomed nationally known solo handbell artist Ron Bellamy of Lancaster, PA to the tea room recently where he performed holiday classics and entertained with his delightful skill of bringing to life this amazing array of handbells and chimes. After playing a beautiful assortment of holiday numbers, our guests were provided chimes and sheet music and a quick introductory course in playing the chimes and singing along to holiday favorites concluded the mini concert.
Afternoon Tea preceded this special event where bells took center stage. A Holiday Coleslaw with an Orange Vinaigrette was topped with a petite red beet bell. Sandwiches included Cranberry Pistachio Chicken Salad, Benedictine Bells, Cranberry Conserve and Brie in a Tart Shell, Swiss Apple Melt, Roast Beef, Tomato Puff, and Basil Pesto on Pastry Rounds, and Asparagus and Blue Cheese Rollups. Special thanks to Kathie Bittenbender of First United Methodist Church for the use of her handbell cookie cutter to create the Benedictine Bell sandwich. Kathie is the handbell choir director for the local Methodist church in Mechanicsburg.
The scone course included English Cream Scones and Cinnamon Chip Scones with scone toppings and fresh fruit. Dessert featured a Chocolate Coconut Bon Bon, Petite Glazed Fruit Cake and Cream Cheese DreaMint Bells.
3 comments:
Now that sounds like a festive event. The food also looks just delicious as always.
that must be something to hear, so talented to make music with hand bells.
Beautiful! Happy New Year!
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