Today we celebrated Valentine's Day in the tea room. The first course began with a Strawberry Salad topped with Feta Cheese and a sweet poppyseed dressing. Individual little pots of tea were offered to our guests before we served the salad.
Sandwiches included a heart shaped Cucumber Sandwich, Strawberry Bread with a pink cream cheese heart piped on the bread, a Hearty Herb Filling on Tomato Basil Bread, Toasted Parmesan Cheese Heart (the favorite), and Cheddar Chicken Salad Triangles.
Scones served today include a heart shaped Traditional English Cream Scone and a triangular Chocolate Chip Scone with sweet cream and strawberry preserves along side fresh fruit, including strawberries cut to accent their natural heart shape!
And dessert rounded out the Afternoon Tea with a Cherry topped White Cake, decorated heart Sugar Cookie and Coconut Chocolate Candy.
Happy Valentine's Day, friends!
Today we celebrated Valentine's Day in the tea room. The first course began with a Strawberry Salad topped with Feta Cheese and a sweet poppyseed dressing. Individual little pots of tea were offered to our guests before we served the salad. 
Sandwiches included a heart shaped Cucumber Sandwich, Strawberry Bread with a pink cream cheese heart piped on the bread, a Hearty Herb Filling on Tomato Basil Bread, Toasted Parmesan Cheese Heart (the favorite), and Cheddar Chicken Salad Triangles.
Scones served today include a heart shaped Traditional English Cream Scone and a triangular Chocolate Chip Scone with sweet cream and strawberry preserves along side fresh fruit, including strawberries cut to accent their natural heart shape!
And dessert rounded out the Afternoon Tea with a Cherry topped White Cake, decorated heart Sugar Cookie and Coconut Chocolate Candy. 
2 comments:
I think your tea is perfect! I so wish I were close enough to visit... often!
Ruth
Yummm! Everytime I see one of your tea times I just want to hop on the plane and come over your way for tea.
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