Monday, February 11, 2019

In Celebration of Valentine's Day

This past Sunday, the tea room was filled with happy guests dressed in pinks and reds and beautiful heart necklaces to celebrate Valentine's Day. The tables were set with red napkins folded into roses, and heart designs adorned both the menu and the tea lists. Tea orders were taken, and the Afternoon Tea began.

 The first course featured a Salad with fresh strawberries and ruby red raspberries, a touch of Parmesan cheese, a sprinkling of sugared pecans, and a glaze of sweet Poppyseed Dressing.

 The Sandwich plate included a Heart shaped Herbed Party Sandwich on Rye bread, Strawberry Glazed Brie Baguette, Miniature Broccoli and Swiss Quiche, Tomato and Egg with Parmesan Butter on Tomato Basil Bread and Cheddar and Apple Chicken Salad Triangle.

Scones were served next and they included a heart shaped Traditional English Cream Scone and a triangular Double Chocolate Scone which had mini chocolate chips added to the chocolate scone. Yum! And dessert was a medley of decorated White Cake, Sugar Cookies, and Coconut Cream Candy. Happy Valentine's Day!


The Victorian Girl said...

Everything looks wonderful!

Marilyn Miller said...

Happy Valentine's! I just love that rose painted cookie. Everything looks beautiful.