Our first holiday tea began with an Apple Cranberry Salad that included assorted greens, fresh red and green apples, craisins, honey roasted almonds, feta cheese, and a fresh cranberry apple dressing.
An array of sandwiches included Cranberry Chicken Salad, Goat Cheese with Sun Dried Tomatoes topped with a Christmas tree cutout, Melted Brie, Pecan and Apple Crostini, Roast Beef with Horseradish butter on Pumpernickel, and an Artichoke Pistachio Pesto.
The scone course featured our Traditional English Cream Scone coupled with a Gingerbread Scone served with sweet cream and lemon curd. Fresh fruit rounded out the plate. The dessert course featured a White Cake with Orange Buttercream and Cranberry Topping, a Buttery Pistachio Cookie, and a frosted Eggnog Cookie. Yum!
2 comments:
Everything is beautiful and the treats look delicious!
Oh yum, for sure! Wishing I could take tea time there. It looks delicious. I love the teapot in the first picture so much.
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