The afternoon tea began with a Cranberry Pecan Salad topped with craisins, sugared pecans, goat cheese, red onion, and a Raspberry vinaigrette.
The sandwich plate included a Veggie Confetti Round topped with a turnip cut into the shape of a Christmas tree, a Cucumber Square on Whole Grain Bread, Cranberry Bread with mascarpone filling, a Turkey and Havarti rollup on a spinach wrap, warm Brie & Apple Crostini and a Pistachio Cranberry Chicken Salad.
Freshly baked scones, lined up in the kitchen ready to be served next, included Traditional English Cream and White Chocolate Apricot Scone served with sweet cream and apricot preserves and a serving of fresh fruit.
The trio of petite desserts included a Raspberry Almond Puff, an Eggnog cookie, and a miniature chocolate cheesecake with a chocolate ganache topping. Yum!
Special thanks to Jeff Greenawalt for sharing his musical talents with our tea room guests.
Thanks also to Carla for sharing some of her photos for this post.
Holiday Greetings to all!
2 comments:
Your selections of food items are really special. They are unique and well orchestrated. I am sure your guests were thrilled.
OK, all these teatimes are making me hungry for a good teatime. I am going to tea soon with friends, but it won't be as good as what I see here.
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